Taste and innovation

“I confirm all the positive impressions from my recent visit and review, and this time I’m giving a 5 to average 4.5, which is a fairer score. The savoury dishes were simply spectacular, both elegant and flavoursome: from an exemplary risotto with the most tasty porcini (ceps) and Mediterranean scallops; to cappellacci pasta filled with greens and Trentingrana, coming with lovely langoustines and tomato sauce; to a main of chunky and tender octopus; to another main of luscious king prawns wrapped in lardo di Colonnata. The dessert section continues in my opinion not to be at the same stratospheric level as the savoury dishes, but it is certainly not bad! Prices are still very reasonable and the young waiters are still very pleasant. By now a must if I’m in Primiero.”

“A Michelin star restaurant in 2017! We were seated right at the time of our reservation. We received a delicious complimentary appetizers from the chef, along with our three course meal. The food was absolutely delicious, and rivaled only by the excellent service we received! The hotel has a well-equipped play area for the children that we took full advantage of after the children had finished their meals – the kids menu was also quite fun! A lovely experience in every way!!”

“We were delighted to find this amazing restaurant attached to our hotel in Fiera di Primiero, Italy on recent bike tour of the Dolomites. This was by far the best meal we had in Italy and the prices were very reasonable. We were truly blown away at everything that came out of the kitchen. The staff was exceptional and the setting was stunning. The attention to detail made it clear that these folks love what they do and have a passion for food and creating a memorable experience!”